Vision to execution, we believe in the power of the team.

“Pick your team on character, not skill. You can teach skills; you can not teach character. .”

— Ranulph Fiennes

Our Team.

  • Sandra Long

    Founder and CEO

    After a full career in public service, Ms. Long launched her airport concessions business with a major leasehold in one of the fastest growing markets in the country, Nashville International Airport (BNA). Ms. Long is owner and CEO of SLA Worldwide and is responsible for the strategic direction of the organization, its operating principles and financial performance.

  • J. Howard Henderson

    Director of Government & Community Relations

    J. Howard Henderson, Senior Advisor and Director of Community and Government Relations: Prior to joining SLA, Mr. Henderson served as Chief Executive Officer of the Greater Baltimore Urban League, where he worked to improve the living and working conditions of African Americans and other underserved communities. Prior to his Urban League appointment, Mr. Henderson was Principal Advisor and Chief of Staff to Dr. Benjamin L. Hooks, Chief Executive Officer of the NAACP.

  • Mariangela Booker

    Food & Beverage Manager

    Marieangela, with over 30 years of dedicated experience in airport and street-side food and beverage operations, as Director of Food and Beverage exemplifies leadership in every aspect of the role. A seasoned expert in navigating the unique challenges of airport concessions, she brings a wealth of knowledge and a proven track record of success to our team. Known for a take-charge attitude and exceptional leadership skills, she excels in strategizing, operational management, and elevating customer service standards across multiple store locations. Their hands-on approach and commitment to excellence ensure that each dining experience is not only memorable but also sets a benchmark in the industry.

  • Crystal Kelley

    Retail Operations Manager

    Crystal Kelley, as Manager of Retail Operations brings specialized experience in managing airport retail concessions to our team. With a sharp eye for detail and a deep understanding of the dynamics of airport retail environments, she expertly oversees multiple store operations. Her tenure in the industry is marked by a meticulous approach to merchandising, inventory management, and customer service, ensuring that each store not only meets but exceeds the expectations of a diverse, global clientele. Known for her strategic planning and operational efficiency, her approach is pivotal in crafting seamless shopping experiences that resonate with travelers. Through her leadership, our retail locations thrive, demonstrating excellence and innovation in airport retailing.

  • Estelle Young, PhD

    Director of New Initiatives

    As the Director of New Initiatives, Dr. Young plays a crucial role in spearheading innovative projects for our airport operations and publishing divisions. With her extensive background in implementing groundbreaking initiatives, she brings a strategic approach to enhancing our service offerings and expanding our reach. Her expertise is not only in launching new projects but also in ensuring their successful integration within the community and operational frameworks.

    Dr. Young’s approach is community-focused, aiming to meet and exceed the evolving needs of travelers and stakeholders alike. Her ability to collaborate effectively across various sectors ensures that each initiative is well-supported and beneficial to the community it serves. Under her leadership, our company continues to set industry standards, pushing the boundaries of what is possible in airport concessions and publishing services. Her vision and dedication make her a vital asset to our team and a leader in driving positive change.

  • Ricky Zhang

    Graphic Design Manager

    Meet Ricky, our esteemed Graphics Design Manager and a distinguished alumnus of MICA, one of the premier graphics design schools in the country. Ricky leads our talented design team in creating and refining the visual identities of all our brands—from the main company to each of our unique food and beverage and retail entities. His creative genius is evident across various platforms, as he skillfully brings conceptual designs to life, enriching the customer experience in our restaurants, flower shops, and specialty stores.

    With a keen eye for detail and a visionary approach, Ricky meticulously crafts the elements that define and distinguish our brands in a crowded marketplace. Under his guidance, our brands do not just exist; they tell a story, evoke emotions, and create lasting impressions. Whether it’s a new restaurant theme or the seasonal redesign of our flower shops, Ricky’s expertise ensures that every aspect of our visual presentation is nothing short of spectacular. Join us in celebrating the artistry and innovation that Ricky brings to our everyday encounters.

  • Eniola Akinkunmi

    Receptionist/ Administrative Assistant